Saturday, May 14, 2016
Tuesday, May 10, 2016
These Days: April
Longing
to make these dark chocolate salted caramels
Enjoying
the Moroccan pillows on my couch (Holly, they fill me with joy every day)
the Moroccan pillows on my couch (Holly, they fill me with joy every day)
Wearing
cutoff shorts from bootlegger , a bright orange tunic from "funk your fashion"
Blog Loving
Lindsay Bently and Lemon and Basil and A Holy Experience
Listening
to king and country
cutoff shorts from bootlegger , a bright orange tunic from "funk your fashion"
Blog Loving
Lindsay Bently and Lemon and Basil and A Holy Experience
Listening
to king and country
Feeling
a bit antsy
a bit antsy
Reading
"Amity" by Nasreen Pejvack
Planning
on reading something by Ted Decker
on reading something by Ted Decker
Enjoying
having a lighter duvet on our bed
having a lighter duvet on our bed
Daydreaming
about lupines and foxgloves blooming in my garden
about lupines and foxgloves blooming in my garden
Making
a list of songs I want to learn how to play on my guitar
Eating
squirrely bread toast with sliced tomatoes, salt, pepper and asiago cheese
Learning
about the history of Iran
Struggling
to not devour the jar of Adam's peanut butter
to not devour the jar of Adam's peanut butter
Starting
to wax some pieces of furniture that have been languishing in my room half finished for AGES
to wax some pieces of furniture that have been languishing in my room half finished for AGES
Thinking
about an article entitled "Doula's Who Do Nothing"
about an article entitled "Doula's Who Do Nothing"
Attempting
to work out six days a week
Watching
anything that remotely resembles a documentary
anything that remotely resembles a documentary
Tuesday, April 5, 2016
Wild and Free
"In its complexity and sensuality, nature invites exploration, direct contact, and experience. But it also inspires a sense of awe, a glimpse of what is still "un-googleable" . . . life's mystery and magnitude." - Kim John Payne
"As soon as children find something that interests them they lose their instability and learn to concentrate."
- Maria Montessori
"There is nothing in the way of direct teaching that will ever have so wide an effect as the atmosphere of the home."
-Charlotte Mason
"Home is the best place for teaching many things, first and most important of which is how to think for one's self."
-Laura Ingalls Wilder


"Kids need time to be bored; that is how creativity is born."
- Melanie June Juneau
"The things a child sees are not just remembered; they form a part of her soul". - Maria Montessori
"Must we always teach our children with books? Let them look at the stars and the mountains above. Let them look at the waters and the trees and flowers on Earth. Then they will begin to think, and to think is the beginning of a real education." -David Polis
All quotes found at #wildandfree.co on Instagram.
Friday, April 1, 2016
These Days: March
Enjoying
planning what to plant in our vegetable garden this year
(peacock beans, heirloom tomatoes and arugula are at the top of my list)
Wearing
powder blue shorts from bootlegger, a sunny yellow shirt ( I refer to as my daffodil top) from ZARA, a necklace I ordered off Etsy and a navy cardigan from a thrift store
Feeling
knowledgeable enough to start beekeeping
Readingknowledgeable enough to start beekeeping
I AM WOMAN: A Native Perspective on Sociology and Feminism by Lee Maracle, A Case For Christ by Lee Strobel, For Her Own Good: Two Centuries of the Expert's Advice to Women by Barbara Ehrenreich, Raising Godly Tomatoes by Elizabeth Krueger (reading this with a large grain of salt).
Planning to read
Parenting Is Your Highest Calling: and Eight Other Myths That Trap Us in Worry and Guilt by Leslie Leyland Fields
Enjoying
the new outdoor lights I purchased at Costco the other day.
the new outdoor lights I purchased at Costco the other day.
Daydreaming
about acreage and a HUGE garden
Making
Pillows for my outdoor couches
Eating
cottage cheese and berries
Listening
The Wondrous Cross by Christy Nockels and trying to learn how to play it on my guitar
about acreage and a HUGE garden
Making
Pillows for my outdoor couches
Eating
cottage cheese and berries
Listening
The Wondrous Cross by Christy Nockels and trying to learn how to play it on my guitar
Learning
How to spend time with my husband in the evening instead of obsessing about everything else I "should be doing".
How to spend time with my husband in the evening instead of obsessing about everything else I "should be doing".
Struggling
to get to the gym more than twice a week
to get to the gym more than twice a week
Starting
to plan Levi's 2nd birthday
Thinking
about an article I read in Macleans's Magazine entitled "Did Jesus REALLY Exist".
to plan Levi's 2nd birthday
Thinking
about an article I read in Macleans's Magazine entitled "Did Jesus REALLY Exist".
Attempting
to build a booty by working on my Gluteus Maximus muscles
to build a booty by working on my Gluteus Maximus muscles
Wednesday, March 16, 2016
Best Muffins EVER!
Blueberry Steel Cut Oat Muffins
1 cup Rogers Steel Cut Porridge Oats
1 cup water, boiling
3/4 cup buttermilk
1/3 cup butter, melted
1 large egg
1 tsp vanilla extract
3/4 cup packed brown sugar
1 1/4 cups Rogers All Purpose Flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 cup blueberries (if frozen, do not thaw)
* I used frozen mixed berries (blackberries, raspberries and blueberries)
* I used frozen mixed berries (blackberries, raspberries and blueberries)
Pour boiling water over steel cut porridge oats in a bowl; stir. Let stand 10 minutes or longer if you have time. Preheat oven to 375 degrees F. Prepare a 12-cup muffin tin with nonstick spray.
In a medium bowl, combine steel cut porridge oats, buttermilk, melted butter, egg, vanilla extract and brown sugar.
In a separate large bowl, whisk together flour, baking soda, baking powder, salt and cinnamon. Stir in blueberries to coat. Add wet ingredients to flour mixture, stirring until just combined (do not overwork the batter). Spoon batter into muffin cups and bake 20-25 minutes, until tops spring back lightly when touched. Cool slightly in muffin tin before transferring to racks to cool completely.
Nutritional Information per 1 muffin
204 calories, 6 g fat, 3 g saturated fat, 0 mg cholesterol, 248 mg sodium, 32 g carbohydrate, 2 g fiber, 14 g sugars, 5 g protein.
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